Home Style Pan Grilled Steak with Spaghetti in Extra Virgin Olive Oil and Parsley with Natural Jus
-
Join 39 other subscribers
-
- 209 visits
- End of Winter Count Down01/09/2013Deck the halls with balls of folly! Fa la la la la! la la la la! 'tis the season to be jolly! Fa la la la la! la la la la!
-
Remember! Remember!
The Fifth of November!
The gunpowder, treason and plot!
I know of no reason
why the Gunpowder Treason
should ever be forgot!
Content
- Inspiration (2)
- Melbourne Food Scene (5)
- Message from the editor (1)
- Romance (1)
- Uncategorized (4)
Contact Info
+61457527765Commentaries,
rants and any violent reactions may be sent to:
frontdesk@melbourneartscene.comThe Art Scene
Archives
- 20s Age of Liberalism Airlie Beach art scene British Cuisine Celeriac Chicken Wings Club Med Club Med Lindeman Island Early 20s Events Fennel free world French Cuisine Haute Cuisine Inspiration Island Holiday Jus King Fish Liberalism Lifestyle Lindeman Island Melbourne Melbourne Art Scene Melbourne Food Scene Melbourne Lifestyle Melbourne Society Mercy for Animals Modern Australian Cuisine Night Life Nouvelle Cuisine Paradise Pork Belly Queensland Roast Duck Romance Scotch Fillet Short Story Steak University of Santo Tomas UST Vegan Vegetarian Victorian Victorian Age Whitsundays
Top Clicks
- None
Top Posts & Pages
- This Island of Reality
- Surrounded by Fallen Leaves
- A Chef's Take on Fine Dining Culture
- Edible Art
- Grilled Bean Curd Steak in Lemon Soy Jus with Grilled Onions and Parsley
- Home Style Pan Grilled Steak
- French Style Scotch Fillet in Red Wine Jus with Buttered Carrots and Parsley
- King Fish in Fennel Jus
- Cocktail Wings with Chilli Honey Coriander Salad with Alfalfa
- Roast Duck in Cherry Wine Jus and Celeriac Puree
Meta
I'm just starting out; leave me a comment or a like :)
The Melbourne Art Scene 